Saison (intento2) - Beer Recipe - Brewer's Friend

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Saison (intento2)

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.446 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday November 24th 2019
1.051
1.006
5.8%
0.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - Pilsen10 kg Pilsen 37 1.9 42.4%
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 42.4%
3 kg Bestmalz - Wheat Malt3 kg Wheat Malt 37 2.2 12.7%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 2.5%
23.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Bravo69 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 0.7 100%
69 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
3 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 89.68 L. Suggest reducing strike water volume to 29.82 L and adding 44.28 L sparge/top-off. 74.1
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (35.9 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 49.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 74.1
Mash volume with grains (equipment estimates -4.6 L) 89.7
Grain absorption losses -23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 94.3
Going into fermentor 100
Total: 35.9  
Equipment Profile Used: System Default
"Saison (intento2)" Saison beer recipe by LibarHomebrew. All Grain, ABV 5.84%, IBU 0.7, SRM 4.79, Fermentables: (Pilsen, BEST Pale ale, Wheat Malt, CaraRed) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 17:45 UTC