Evil Stout - Beer Recipe - Brewer's Friend

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Evil Stout

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday November 24th 2019
1.077
1.014
8.3%
53.1
43.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale 37.5 2.5 73.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.2%
12 oz German - CaraAroma12 oz CaraAroma 34 130 4.6%
8 oz German - Carafa III8 oz Carafa III 32 535 3.1%
6 oz Briess - Brewers Oat Flakes6 oz Brewers Oat Flakes 32.2 2.5 2.3%
10 oz American - Chocolate10 oz Chocolate 29 350 3.8%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.57 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 20.94 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 7.55 28.6%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 60 min
3 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.91 27.6  
Mash volume with grains 8.21 32.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Evil Stout" American Stout beer recipe by Bird Squirtz. All Grain, ABV 8.26%, IBU 53.06, SRM 43.1, Fermentables: (Maris Otter Pale Ale, CaraMunich I, Munich - Dark 20L, CaraAroma, Carafa III, Brewers Oat Flakes, Chocolate) Hops: (Nugget, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 02:35 UTC