Central Valley Haze IPA - Beer Recipe - Brewer's Friend

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Central Valley Haze IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.318 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday November 24th 2019
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1.009
5.5%
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1.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Munich Millet Malt - Gluten Free9 lb Munich Millet Malt - Gluten Free 25 7 77.4%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 17.2%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Warrior1 oz Warrior Hops Pellet 16.7 Boil 60 min 46.47 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 7.47 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
23346
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
204.5 0 253 463.1 129.7 326.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 165 °F 152 °F 60 min
4 gal Sparge 178 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains (equipment estimates 0.29 g | 1.2 qt) 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 1.16 g | 4.6 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.28 17.1  
Going into fermentor 5 20  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Central Valley Haze IPA" American IPA beer recipe by poostank. All Grain, ABV 5.49%, IBU 53.94, SRM 8.97, Fermentables: (Munich Millet Malt - Gluten Free, Unmalted Wheat, Flaked Oats) Hops: (Warrior, Amarillo, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 02:41 UTC