Central Valley Haze IPA
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Warrior1 oz Warrior Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
46.47 |
16.7% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
15 min |
7.47 |
33.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
33.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
8.3% |
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
8.3% |
6 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
23346
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
|
Strike |
165 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
178 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.63 |
14.5
|
Mash volume with grains (equipment estimates 0.29 g | 1.2 qt)
|
4.56 |
18.3
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 1.16 g | 4.6 qt)
|
1.07 |
4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.09 g | 12.4 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
0.8 |
3.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
4.28 |
17.1
|
Going into fermentor
|
5 |
20
|
Total:
|
4.7
|
18.8
|
Equipment Profile Used: |
System Default |
"Central Valley Haze IPA" American IPA beer recipe by poostank. All Grain, ABV 5.49%, IBU 53.94, SRM 8.97, Fermentables: (Munich Millet Malt - Gluten Free, Unmalted Wheat, Flaked Oats) Hops: (Warrior, Amarillo, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 02:41 UTC