SaisonCanadium - Beer Recipe - Brewer's Friend

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SaisonCanadium

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday November 24th 2019
1.054
1.004
6.7%
25.5
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 68.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.6%
1 kg German - CaraHell1 kg CaraHell 34 11 7.6%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 7.6%
0.50 kg German - Rye0.5 kg Rye 38 3.5 3.8%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 4.6%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 19.02 23.4%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.41 10.9%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.8 Whirlpool 10 min 0.17 3.8%
70 g Celeia70 g Celeia Hops Pellet 3 Whirlpool 10 min 0.53 21.9%
70 g Huell Melon70 g Huell Melon Hops Leaf/Whole 5.4 Whirlpool 10 min 0.95 21.9%
58 g Saaz58 g Saaz Hops Pellet 3 Whirlpool 10 min 0.44 18.1%
320 g / $ 0.00
 
Yeast
Escarpment Labs - Wild Thing
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
25 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Home water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
-- -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.1 L. Suggest reducing initial water volume to 45.4 L and adding 24.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3 L/kg 39.3
Mash volume with grains (equipment estimates 47.9 L) 47.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 44.8 L) 44.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.1 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 61
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 0.1
Going into fermentor 60
Total: 84  
Equipment Profile Used: System Default
"SaisonCanadium" Saison beer recipe by ElementalBrewing. All Grain, ABV 6.66%, IBU 25.51, SRM 4.26, Fermentables: (Pilsner, Wheat Malt, CaraHell, Spelt Malt, Rye, Acidulated Malt) Hops: (East Kent Goldings, Celeia, Huell Melon, Saaz)
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  • Last Updated: 2020-01-14 16:19 UTC