Sungmisan Honey Weizen - Beer Recipe - Brewer's Friend

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Sungmisan Honey Weizen

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday November 24th 2019
1.049
1.016
4.4%
14.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 37 1.5 31.3%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 39 2 52.1%
0.20 kg Weyermann - Carahell0.2 kg Carahell 36 10 4.2%
0.50 kg Weyermann - Melanoid Malt0.5 kg Melanoid Malt 37 27 10.4%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.61 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g honey Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 45 °C 42 °C 20 min
Infusion 52 °C 52 °C 10 min
Temperature 64 °C 63 °C 30 min
Temperature 69 °C 68 °C 20 min
14 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Sungmisan Honey Weizen" Weissbier beer recipe by Brewer #282801. All Grain, ABV 4.42%, IBU 14.61, SRM 6.87, Fermentables: (Pilsner, Pale Wheat, Carahell, Melanoid Malt, Acidulated) Hops: (Hallertau Mittelfruh) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 17:14 UTC