Coriander and Scotch Bonnet IPA - Beer Recipe - Brewer's Friend

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Coriander and Scotch Bonnet IPA

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday November 24th 2019
1.079
1.017
8.1%
31.8
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) 46 0 8.6%
0.50 kg Mango0.5 kg Mango 4.95 0 5.7%
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 85.7%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 75 min 22.16 21.9%
13 g Centennial13 g Centennial Hops Leaf/Whole 10 Boil 40 min 9.68 11.4%
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil 0 min 11.4%
38 g Mosaic38 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 33.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 21.9%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Scotch Bonnet Spice Primary 0 min.
1 g Corriander Seeds Herb Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.85 L Sparge 20 °C 67 °C --
23.6 L Strike 75 °C 67 °C 75 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 30.7 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.2 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.6 L) 28.4
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.4
Top off amount 1.6
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Coriander and Scotch Bonnet IPA" American IPA beer recipe by AdsLayton. All Grain, ABV 8.14%, IBU 31.84, SRM 6.93, Fermentables: (Cane Sugar, Mango, Maris Otter Pale) Hops: (Centennial, Columbus, Mosaic, Citra) Other: (Scotch Bonnet, Corriander Seeds)
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  • Last Updated: 2020-11-30 23:20 UTC