Gingerbread Stout
214 calories
23.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.60 kg |
United Kingdom - Maris Otter Pale2.6 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
73.4% |
0.25 kg |
Briess - Barley, Flaked0.25 kg Barley, Flaked |
|
32.2 |
1.4 |
7.1% |
0.13 kg |
German - Carafa II0.125 kg German - Carafa II |
|
32 |
425 |
3.5% |
0.13 kg |
American - Chocolate0.125 kg American - Chocolate |
|
29 |
350 |
3.5% |
0.13 kg |
American - Caramel / Crystal 60L0.125 kg Caramel / Crystal 60L |
|
34 |
60 |
3.5% |
0.15 kg |
Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) |
|
41 |
1 |
4.2% |
0.13 kg |
Molasses0.125 kg Molasses |
|
36 |
80 |
3.5% |
0.04 kg |
American - Roasted Barley0.04 kg American - Roasted Barley |
|
33 |
300 |
1.1% |
3.54 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
6.07 |
Boil
|
60 min |
28.3 |
66.7% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
6.07 |
Boil
|
5 min |
2.82 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops |
|
31.12 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 g |
Ginger
|
|
Spice |
Boil |
15 min. |
15 g |
Irish moss
|
|
Fining |
Mash |
15 min. |
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Ottawa, ON, CANADA - Britannia 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.3 L)
|
22 |
Mash volume with grains (equipment estimates 23.5 L)
|
24.1 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 17.4 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 11.5 L)
|
14 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 14 L)
|
11.5 |
Total:
|
22
|
Equipment Profile Used: |
System Default |
"Gingerbread Stout" Sweet Stout beer recipe by B-rock. BIAB, ABV 6.34%, IBU 31.12, SRM 34.92, Fermentables: (United Kingdom - Maris Otter Pale, Barley, Flaked, German - Carafa II, American - Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar), Molasses, American - Roasted Barley) Hops: (Northern Brewer) Other: (Ginger, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 16:32 UTC