kolsch de canadia - Beer Recipe - Brewer's Friend

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kolsch de canadia

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday November 24th 2019
1.048
1.012
4.7%
26.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Bohemian Pilsner10.5 lb Bohemian Pilsner 38 1.9 91.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 19.74 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 30 min 6.47 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.1 g | 40.4 qt) 9.99 40  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 10.91 43.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.7 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.8 27.2  
Volume into fermentor 6.8 27.2  
Total: 9.99 40
Equipment Profile Used: System Default
"kolsch de canadia" Kölsch beer recipe by Cervecería Vieira. BIAB, ABV 4.69%, IBU 26.21, SRM 3.48, Fermentables: (Bohemian Pilsner, Vienna, White Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 21:00 UTC