11/24/19 - Beer Recipe - Brewer's Friend

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11/24/19

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: Adam
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday November 24th 2019
1.062
1.017
5.9%
72.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 76.9%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 23.1%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galaxy5 oz Galaxy Hops Pellet 13.4 Boil at 212 °F 20 min 23.09 13.5%
8 oz Citra8 oz Citra Hops Pellet 12.1 Whirlpool at 200 °F 30 min 23.39 21.6%
8 oz Galaxy8 oz Galaxy Hops Pellet 13.4 Whirlpool at 200 °F 30 min 25.9 21.6%
8 oz Galaxy8 oz Galaxy Hops Pellet 13.3 Dry Hop 3 days 21.6%
8 oz Citra8 oz Citra Hops Pellet 12.1 Dry Hop 0 days 21.6%
37 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.91 gal (131.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.91 gal (83.65 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 41.04 g | 164.2 qt) 41.13 164.5  
Mash volume with grains (equipment estimates 41.04 g | 164.2 qt) 46.33 185.3  
Grain absorption losses (steeping) -8.13 -32.5  
Pre boil volume (equipment estimates 32.91 g | 131.7 qt) 33 132  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 31.6 g | 126.4 qt) 31.9 127.6  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor (equipment estimates 31.3 g | 125.2 qt) 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 41.13 164.5
Equipment Profile Used: System Default
 
Notes

6 liter starter
4.5 ph
Gravity at end of mash- 1086
1.25 gallons of water per pound of grain

11/27/19-gravity at 30 . Dry hopped 4oz galaxy & 4oz citra

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  • Last Updated: 2019-11-27 21:41 UTC