24 nov 2019 amber wheat - Beer Recipe - Brewer's Friend

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24 nov 2019 amber wheat

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 24th 2019
1.047
1.011
4.7%
61.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 55.6%
32 oz Liquid Malt Extract - Wheat32 oz Liquid Malt Extract - Wheat 35 3 11.1%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 11.1%
2 lb Briess - Caracrystal Wheat Malt2 lb Caracrystal Wheat Malt 35.9 55 11.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Nugget1.7 oz Nugget Hops Pellet 15.1 Boil 45 min 43.43 47.2%
1.10 oz Cluster1.1 oz Cluster Hops Pellet 8 Boil 45 min 14.89 30.6%
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.4 22.2%
3.60 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 180 °F 152 °F 60 min
2 gal Temperature 175 °F 153 °F 40 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.54 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4 16  
Mash volume with grains 5.28 21.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 10.72 g | 42.9 qt) 10.08 40.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.64 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.08 56.3
Equipment Profile Used: System Default
"24 nov 2019 amber wheat" No Profile Selected beer recipe by Brewer #56291. All Grain, ABV 4.68%, IBU 61.72, SRM 10.03, Fermentables: (Pale 6-Row, Liquid Malt Extract - Wheat, Aromatic Munich Malt 20L, Caracrystal Wheat Malt, Carapils Malt) Hops: (Nugget, Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 21:32 UTC