DB Paleale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DB Paleale

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday November 24th 2019
Similar Recipes

litle piranha

by Steinar Haug

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

1.045
1.010
4.6%
40.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pale Ale Malt5 kg Finland - Pale Ale Malt 36 3.84 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 4.9 Boil 60 min 26.79 33.3%
50 g Cascade50 g Cascade Hops Pellet 4.9 Boil 15 min 13.29 33.3%
50 g Chinook50 g Chinook Hops Pellet 11.1 Boil 0 min 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gjærnæring Other Mash 15 min.
0.50 each profloc tabs Other Mash 15 min.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.9
Mash volume with grains 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 20.6 L) 25
Estimated amount in fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"DB Paleale" American Pale Ale beer recipe by byåsen Bryggarlaug. BIAB, ABV 4.58%, IBU 40.08, SRM 6.72, Fermentables: (Finland - Pale Ale Malt) Hops: (Cascade, Chinook) Other: (Gjærnæring, profloc tabs)
Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 13:45 UTC