DDH Lager - Beer Recipe - Brewer's Friend

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DDH Lager

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer (Modified)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday November 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 92.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.6%
0.15 kg German - Vienna0.15 kg Vienna 37 4 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 4.84 1.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.19 1.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.44 2.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.52 2.8%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 15 min 5.76 3.4%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 7.37 3.4%
50 g Citra50 g Citra Hops Leaf/Whole 11 Hopback 0 min 14.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Hopback 0 min 14.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 14.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 14.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 14.1%
354 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Protein Rest Decoction -- 52 °C 20 min
2.4 L Beta Saccharification Rest Infusion -- 67 °C 20 min
3.1 L Alpha Saccharification Rest Infusion -- 70 °C 20 min
4.4 L Mash out Infusion -- 78 °C 10 min
18 L Sparge Sparge -- 78 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains (equipment estimates 11.2 L) 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 29.2 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (hopback) -0.5
Top off amount 0.5
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"DDH Lager" Czech Premium Pale Lager beer recipe by Northern Brewer (Modified). All Grain, ABV 4.57%, IBU 41.12, SRM 3.51, Fermentables: (Bohemian Pilsner, Carapils, Vienna) Hops: (Amarillo, Citra)
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  • Last Updated: 2020-01-06 21:24 UTC