Buffalo Sweat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buffalo Sweat

198 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Tallgrass
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday November 24th 2019
Similar Recipes

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

mikey's milk stout all grain

by Sleepy dog brewing

OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 18

1.059
1.020
5.2%
22.6
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 65.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
10.20 oz Flaked Oats10.2 oz Flaked Oats 33 2.2 5.2%
8 oz American - Victory8 oz Victory 34 28 4.1%
8.50 oz American - Black Malt8.5 oz Black Malt 28 500 4.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.1%
194.70 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Glacier0.85 oz Glacier Hops Pellet 5.5 Boil 60 min 16.39 66.9%
0.42 oz Glacier0.42 oz Glacier Hops Pellet 5.5 Boil 30 min 6.23 33.1%
1.27 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.27 tsp Gypsum Water Agt Mash 1 hr.
0.85 each Whirlflock Fining Boil 15 min.
0.42 tsp Yeast Nutrient Other Boil 15 min.
10.15 each Oxygen Other Primary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
CaCl: 8 gm (~2 tsp)
CaSO4: 6.4 gm (~1.5 tsp)
(*10+ gm for hoppy beer)


For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Saccharification Rest Infusion -- 157 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Sparge Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.4  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)

Whirlpool for 15 mins, then let rest for 15 mins.

Cold crash & remove all yeast before dry hopping.

From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass.

Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-28 13:43 UTC