Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.7% | |
1 lb | American - Roasted Barley | 33 | 300 | 8.2% | |
1 lb | American - Vienna | 35 | 4 | 8.2% | |
10.20 oz | Flaked Oats | 33 | 2.2 | 5.2% | |
8 oz | American - Victory | 34 | 28 | 4.1% | |
8.50 oz | American - Black Malt | 28 | 500 | 4.4% | |
8 oz | Lactose (Milk Sugar) | 41 | 1 | 4.1% | |
194.70 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Glacier | Pellet | 5.5 | Boil | 60 min | 16.39 | 66.9% | |
0.42 oz | Glacier | Pellet | 5.5 | Boil | 30 min | 6.23 | 33.1% | |
1.27 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.85 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.27 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.85 each | Whirlflock | Fining | Boil | 15 min. | |
0.42 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
10.15 each | Oxygen | Other | Primary | 0 min. |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 100 | 100 | 0 |
CaCl: 8 gm (~2 tsp) CaSO4: 6.4 gm (~1.5 tsp) (*10+ gm for hoppy beer) For 7 gallons of strike water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.9 gal | Saccharification Rest | Infusion | -- | 157 °F | 60 min |
Mash Out | Temperature | -- | 168 °F | 10 min | |
Sparge | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.11 | 20.4 |
Mash volume with grains | 6.04 | 24.2 |
Grain absorption losses | -1.46 | -5.8 |
Remaining sparge water volume | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 5.2 g | 20.8 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.42 | 33.7 |
Equipment Profile Used: | System Default |