Buffalo Sweat - Beer Recipe - Brewer's Friend

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Buffalo Sweat

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Tallgrass
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday November 24th 2019
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1.059
1.020
5.2%
22.6
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 65.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
10.20 oz Flaked Oats10.2 oz Flaked Oats 33 2.2 5.2%
8 oz American - Victory8 oz Victory 34 28 4.1%
8.50 oz American - Black Malt8.5 oz Black Malt 28 500 4.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.1%
194.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Glacier0.85 oz Glacier Hops Pellet 5.5 Boil 60 min 16.39 66.9%
0.42 oz Glacier0.42 oz Glacier Hops Pellet 5.5 Boil 30 min 6.23 33.1%
1.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.27 tsp Gypsum Water Agt Mash 1 hr.
0.85 each Whirlflock Fining Boil 15 min.
0.42 tsp Yeast Nutrient Other Boil 15 min.
10.15 each Oxygen Other Primary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
CaCl: 8 gm (~2 tsp)
CaSO4: 6.4 gm (~1.5 tsp)
(*10+ gm for hoppy beer)


For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Saccharification Rest Infusion -- 157 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Sparge Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.4  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)

Whirlpool for 15 mins, then let rest for 15 mins.

Cold crash & remove all yeast before dry hopping.

From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass.

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  • Last Updated: 2023-09-28 13:43 UTC