dewey decimal - Beer Recipe - Brewer's Friend

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dewey decimal

353 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday November 24th 2019
1.107
1.015
12.1%
62.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 50%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 16.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.77 13.3%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 10 min 21.4 13.3%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.32 13.3%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.77 13.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.7%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 0 min 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 164 °F 151 °F 75 min
2 gal Fly Sparge 172 °F 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.19 8.8  
Mash volume with grains 2.69 10.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.1 8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.1 g | 8.4 qt) 2 8  
Total: 5.03 20.1
Equipment Profile Used: System Default
"dewey decimal" Double IPA beer recipe by run dan run. All Grain, ABV 12.07%, IBU 62.27, SRM 7.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 20L, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 12:43 UTC