Blanche de Bruxelles - Beer Recipe - Brewer's Friend

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Blanche de Bruxelles

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday November 24th 2019
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 11

1.046
1.010
4.7%
13.4
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 60.9%
3.50 kg German - Pale Wheat3.5 kg Pale Wheat 39 1.5 30.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.7%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Polaris18 g Hallertau Polaris Hops Pellet 23 Boil 60 min 13.36 100%
18 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Koriander seme Herb Boil 55 min.
2 each Naribana limona Herb Boil 55 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
moja voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Batch Sparge 66 °C 66 °C 60 min
36.1 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 3.04 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35
Mash volume with grains (equipment estimates 10 L) 42.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 5.6 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.4
Top off amount 32.6
Going into fermentor 55
Total: 40.8  
Equipment Profile Used: System Default
"Blanche de Bruxelles" Witbier beer recipe by Brewer #46735. All Grain, ABV 4.74%, IBU 13.36, SRM 3.02, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Hallertau Polaris) Other: (Koriander seme, Naribana limona)
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  • Last Updated: 2020-01-12 07:51 UTC