put your dum dums in my mouth, sucker - Beer Recipe - Brewer's Friend

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put your dum dums in my mouth, sucker

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Pale Kolsch
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: man dalinski
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday November 24th 2019
1.076
1.023
7.0%
85.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 56.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 13%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 13%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 13%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 First Wort 60 min 54.79 16.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 23.31 16.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.43 16.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb dum dum suckers Flavor Boil 15 min.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Infusion -- 154 °F 75 min
1.6 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.93 7.7  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.1 8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.1 g | 8.4 qt) 2 8  
Total: 4.94 19.8
Equipment Profile Used: System Default
"put your dum dums in my mouth, sucker" Imperial Pale Kolsch beer recipe by man dalinski. All Grain, ABV 6.95%, IBU 85.53, SRM 8.26, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Citra, Cascade, Amarillo) Other: (dum dum suckers)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 13:32 UTC