T Hanks giving - Beer Recipe - Brewer's Friend

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T Hanks giving

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 24th 2019
1.067
1.013
7.1%
42.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 50%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 20%
1 lb American - Victory1 lb Victory 34 28 20%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 22.78 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 7.93 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 11.32 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp sage Water Agt Boil 5 min.
0.50 tsp thyme Water Agt Boil 0 min.
0.50 lb cranberries Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 164 °F 154 °F 75 min
2.4 gal Fly Sparge 172 °F 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.58 6.3  
Mash volume with grains 1.94 7.7  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.56 18.3
Equipment Profile Used: System Default
"T Hanks giving" American Pale Ale beer recipe by run dan run. All Grain, ABV 7.07%, IBU 42.03, SRM 15.38, Fermentables: (Pale Ale, Biscuit, Victory, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Cascade, Centennial) Other: (sage, thyme, cranberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 21:35 UTC