Corporal Catbox - Beer Recipe - Brewer's Friend

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Corporal Catbox

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday November 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 73.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.4%
7 oz German - CaraRed7 oz CaraRed 34 20 3%
14.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 16.1 Boil 30 min 20.58 2.7%
1.90 oz CTZ1.9 oz CTZ Hops Pellet 14 Whirlpool 15 min 18.11 10.4%
1.90 oz Comet1.9 oz Comet Hops Pellet 9.5 Whirlpool 15 min 12.29 10.4%
1.90 oz Simcoe1.9 oz Simcoe Hops Pellet 13 Whirlpool 15 min 16.82 10.4%
2 oz CTZ2 oz CTZ Hops Pellet 14 Dry Hop at 68 °F 7 days 11%
2 oz Comet2 oz Comet Hops Pellet 9.5 Dry Hop at 68 °F 7 days 11%
2 oz Sim2 oz Sim Hops Pellet 13 Dry Hop at 68 °F 7 days 11%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 3 days 11%
2 oz CTZ2 oz CTZ Hops Pellet 14 Dry Hop at 68 °F 3 days 11%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop at 68 °F 3 days 11%
18.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.9  
Top off amount 0.21 0.9  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Total water volume: 9.77 gal. (37 L). Mash water: 5.67 gal. (21.5 L) with 0.3 g CaSO4, 10.2 g CaCl2, and 0.9 mL lactic acid.

Sparge water: 4.1 gal. (15.5 L) with 0.2 g CaSO4, 7.4 g CaCl2, and 0.2 mL lactic acid

Add first dry hops 31 hours after pitching and second dry hops 78 hours after. Seven days later, cold crash to 58°F (14°C).

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  • Last Updated: 2019-11-24 13:12 UTC