Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale 2-Row | 37 | 3.31 | 46.2% | |
1 kg | German - CaraHell | 34 | 27.86 | 15.4% | |
1 kg | American - Carapils (Dextrine Malt) | 33 | 3.31 | 15.4% | |
1 kg | German - Melanoidin | 37 | 65.22 | 15.4% | |
0.50 kg | Flaked Oats | 33 | 4.37 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Simcoe | Pellet | 13 | Boil | 60 min | 36.53 | 37.5% | |
50 g | Cascade | Pellet | 7 | Dry Hop | 6 days | 62.5% | ||
80 g / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Fly Sparge | 74 °C | 68 °C | 60 min | |
18 L | Strike | 73 °C | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume | 22.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.9 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 29.2 L) | 30 |
Estimated amount in fermentor | 30 |
Total: | 42.4 |
Equipment Profile Used: | System Default |