DIPA - Beer Recipe - Brewer's Friend

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DIPA

234 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday November 24th 2019
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Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

1.076
1.016
7.9%
90.2
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Pale 2-Row6000 g Pale 2-Row 38 2.5 87.6%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 3.6%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 3.6%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 28.65 4.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 10.39 4.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 14.66 7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 8.36 7%
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 30 min 28.13 21.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 7%
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Dry Hop 12 days 21.1%
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 21.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 10 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
2.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike at 74C Strike 74 °C 67 °C 60 min
13.5 L Sparge 80 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by HKirkham. All Grain, ABV 7.9%, IBU 90.18, SRM 8.37, Fermentables: (Pale 2-Row, Crystal 50L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Ekuanot) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-12-18 09:15 UTC