Mash volume with grains (equipment estimates 19.4 L)
15.7
Grain absorption losses
-2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 15.2 L)
11.5
Boil off losses
-5.7
Post boil Volume
9.5
Volume into fermentor
9.5
Total:
14.4
Equipment Profile Used:
System Default
"Pils" No Profile Selected beer recipe by Johnnyjohnjohns. BIAB, ABV 4.86%, IBU 0, SRM 4.37, Fermentables: (Hook Head Pale Ale Malt, German - Vienna) Other: (Citric acid)