christmas chocolate porter - Beer Recipe - Brewer's Friend

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christmas chocolate porter

177 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Post Boil Size: 35.6 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday November 24th 2019
1.057
1.017
5.2%
35.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 66.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 12.8%
150 g United Kingdom - Coffee Malt150 g Coffee Malt 36 150 7.7%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 12.8%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mount Hood22 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 33.46 81.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 1.56 18.5%
27 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 65 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.6 L) 42.3
Mash volume with grains (equipment estimates 16.6 L) 42.7
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 41.6
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11 L) 35.6
Going into fermentor (equipment estimates 35.6 L) 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.3  
Equipment Profile Used: System Default
"christmas chocolate porter" Dry Stout beer recipe by Brewer #203777. Partial Mash, ABV 5.19%, IBU 35.02, SRM 28.77, Fermentables: (Dry Malt Extract - Light, Carapils, Coffee Malt, Chocolate) Hops: (Mount Hood, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 09:22 UTC