Possibly a Brown one - Beer Recipe - Brewer's Friend

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Possibly a Brown one

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday November 24th 2019
1.068
1.020
6.2%
36.4
23.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - American - Caramel Malt - 60L1.5 lb American - Caramel Malt - 60L 35.4 60 11.1%
0.50 lb Briess - American - Chocolate0.5 lb American - Chocolate 29 350 3.7%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 11.1%
9 lb Briess - American - Brewers Malt 2-Row9 lb American - Brewers Malt 2-Row 37 1.8 66.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 6 Boil 60 min 19.31 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 5 min 3.46 33.3%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 30 min 13.6 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Wisconsin's Fox Valley H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Possibly a Brown one" Mild beer recipe by Brewer #256175. All Grain, ABV 6.24%, IBU 36.37, SRM 23.71, Fermentables: (American - Caramel Malt - 60L, American - Chocolate, Victory Malt, American - Brewers Malt 2-Row, Brown Sugar) Hops: (Fuggle, Williamette, Mt Hood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 09:32 UTC