Ginger Saison
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Domestic Hallertau0.4 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
24.11 |
66.7% |
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
3.39 |
33.3% |
0.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
clear candi sugar
|
|
Water Agt |
Mash |
15 min. |
1 oz |
fresh ginger
|
|
Water Agt |
Mash |
12 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13.3 L)
|
13.7 |
Mash volume with grains (equipment estimates 14.1 L)
|
14.5 |
Grain absorption losses
|
-1.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.3 L)
|
11.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 5.5 L)
|
5.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 5.7 L)
|
5.5 |
Total:
|
13.7
|
Equipment Profile Used: |
System Default |
"Ginger Saison" No Profile Selected beer recipe by Brewer #271979. BIAB, ABV 4.36%, IBU 27.5, SRM 4.3, Fermentables: (Pilsner, Munich Malt, Wheat Malt) Hops: (Domestic Hallertau, Styrian Goldings) Other: (clear candi sugar, fresh ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 08:31 UTC