Ginger Saison - Beer Recipe - Brewer's Friend

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Ginger Saison

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 24th 2019
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Cream Ale 2

by Bitter Bird Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.044
1.011
4.4%
27.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.79 kg Belgian - Pilsner0.793787 kg Pilsner 37 1.6 70%
0.23 kg Finland - Munich Malt0.226796 kg Munich Malt 36 7 20%
0.11 kg German - Wheat Malt0.113398 kg Wheat Malt 37 2 10%
1.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 24.11 66.7%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.39 33.3%
0.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz clear candi sugar Water Agt Mash 15 min.
1 oz fresh ginger Water Agt Mash 12 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 13.7
Mash volume with grains (equipment estimates 14.1 L) 14.5
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5.5
Total: 13.7  
Equipment Profile Used: System Default
"Ginger Saison" No Profile Selected beer recipe by Brewer #271979. BIAB, ABV 4.36%, IBU 27.5, SRM 4.3, Fermentables: (Pilsner, Munich Malt, Wheat Malt) Hops: (Domestic Hallertau, Styrian Goldings) Other: (clear candi sugar, fresh ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 08:31 UTC