Hoppy Lager - Beer Recipe - Brewer's Friend

Hoppy Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday November 24th 2019

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Amount	Fermentable	PPG	°L	Bill %
9.80 kg	American - Pale 2-Row9.8 kg Pale 2-Row	37	1.8	89.9%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4.6%
0.50 kg	Briess - Bonlander Munich0.5 kg Bonlander Munich	36	10	4.6%
0.10 kg	Finland - Melanoid Malt0.1 kg Melanoid Malt	35	27	0.9%
10.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.80 kg

American - Pale 2-Row

1.8

89.9%

0.50 kg

American - Carapils (Dextrine Malt)

1.8

4.6%

0.50 kg

Briess - Bonlander Munich

4.6%

0.10 kg

Finland - Melanoid Malt

0.9%

10.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Leaf/Whole	16.9	Boil	30 min	31.6	18%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	7	Boil	10 min	3.83	12.3%
5 g	jester5 g jester Hops	Leaf/Whole	8	Boil	0 min		4.1%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	7	Whirlpool at 80 °C	20 min	2.71	24.6%
10 g	Jester10 g Jester Hops	Leaf/Whole	8	Boil at 80 °C	20 min	4.87	8.2%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	7	Dry Hop	3 days		24.6%
10 g	jester10 g jester Hops	Leaf/Whole	8	Dry Hop	3 days		8.2%
122 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

22 g

Columbus

Leaf/Whole

16.9

Boil

30 min

31.6

18%

15 g

Amarillo

Leaf/Whole

Boil

10 min

3.83

12.3%

5 g

jester

Leaf/Whole

Boil

0 min

4.1%

30 g

Amarillo

Leaf/Whole

Whirlpool at 80 °C

20 min

2.71

24.6%

10 g

Jester

Leaf/Whole

Boil at 80 °C

20 min

4.87

8.2%

30 g

Amarillo

Leaf/Whole

Dry Hop

3 days

24.6%

10 g

jester

Leaf/Whole

Dry Hop

3 days

8.2%

122 g / $ 0.00

Amount	Variety	IBU	Bill %
22 g	Columbus (Leaf/Whole) 22 g Columbus (Leaf/Whole) Hops	31.6	18%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops	6.54	61.5%
25 g	jester (Leaf/Whole) 25 g jester (Leaf/Whole) Hops	4.87	20.5%
122 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	32.7
Mash volume with grains (equipment estimates 39.7 L)	39.9
Grain absorption losses	-10.9
Remaining sparge water volume (equipment estimates 9.1 L)	5.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	24
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	0.2
Going into fermentor	24
Total:	37.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

32.7

Mash volume with grains (equipment estimates 39.7 L)

39.9

Grain absorption losses

-10.9

Remaining sparge water volume (equipment estimates 9.1 L)

5.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.2

Top off amount

0.2

Going into fermentor

Total:

37.8

Equipment Profile Used:

System Default