westcoast - Beer Recipe - Brewer's Friend

westcoast

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 524 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday November 24th 2019

Amount	Fermentable	PPG	°L	Bill %
67 kg	American - Pale 2-Row67 kg Pale 2-Row	37	1.8	54.5%
50 kg	American - Pilsner50 kg Pilsner	37	1.8	40.7%
6 kg	German - Carapils6 kg Carapils	35	1.3	4.9%
123 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

67 kg

American - Pale 2-Row

1.8

54.5%

50 kg

American - Pilsner

1.8

40.7%

6 kg

German - Carapils

1.3

4.9%

123 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Nugget500 g Nugget Hops	Pellet	14	Boil	60 min	34.39	33.3%
1,000 g	Ahtanum1000 g Ahtanum Hops	Pellet	6	Boil	10 min	10.69	66.7%
1,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Nugget

Pellet

Boil

60 min

34.39

33.3%

1,000 g

Ahtanum

Pellet

Boil

10 min

10.69

66.7%

1,500 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Nugget (Pellet) 500 g Nugget (Pellet) Hops	34.39	33.3%
1,000 g	Ahtanum (Pellet) 1000 g Ahtanum (Pellet) Hops	10.69	66.7%
1,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 467.4 L	386.2
Strike water volume at mash thickness of 3.1 L/kg	386.2
Mash volume with grains	467.4
Grain absorption losses	-123
Remaining sparge water volume (equipment estimates 250.9 L)	267.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 513.2 L)	530
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume (equipment estimates 500 L)	524
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 524 L)	500
Total:	653.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 467.4 L

386.2

Strike water volume at mash thickness of 3.1 L/kg

386.2

Mash volume with grains

467.4

Grain absorption losses

-123

Remaining sparge water volume (equipment estimates 250.9 L)

267.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 513.2 L)

530

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume (equipment estimates 500 L)

524

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 524 L)

500

Total:

653.9

Equipment Profile Used:

System Default