AG45 Argent &Sable 12 - Beer Recipe - Brewer's Friend

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AG45 Argent &Sable 12

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday November 24th 2019
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1.052
1.012
5.3%
35.9
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg United Kingdom - Maris Otter Pale 38 3.75 80.2%
0.30 kg United Kingdom - Roasted Barley0.3 kg United Kingdom - Roasted Barley 29 550 5.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.8%
0.25 kg United Kingdom - Crystal 45L0.245 kg United Kingdom - Crystal 45L 34 45 4.7%
0.25 kg United Kingdom - Chocolate0.245 kg United Kingdom - Chocolate 34 425 4.7%
5.24 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger 60 g Challenger Hops Pellet 5 Boil 70 min 35.87 54.5%
30 g Challenger 30 g Challenger Hops Pellet 5 Aroma 0 min 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Aroma 0 min 18.2%
110 g / £ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Sparge 74 °C 66 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.7
Mash volume with grains (equipment estimates 16.6 L) 18.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.7 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 1.5
Going into fermentor 23.5
Total: 35.1  
Equipment Profile Used: System Default
"AG45 Argent &Sable 12" Oatmeal Stout beer recipe by farny. All Grain, ABV 5.27%, IBU 35.87, SRM 36.39, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Roasted Barley, Rolled Oats, United Kingdom - Crystal 45L, United Kingdom - Chocolate) Hops: (Challenger , East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 11:40 UTC