BR Milk Stout
238 calories
24.3 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Vanilla Paste
|
|
Flavor |
Whirlpool |
0 min. |
80 g |
Dutch Cocoa Powder
|
|
Flavor |
Whirlpool |
0 min. |
100 g |
Cacao Nibs
|
|
Flavor |
Primary |
0 min. |
0.40 L |
Rum
|
|
Flavor |
Secondary |
0 min. |
1 each |
Vanilla Pod
|
|
Spice |
Secondary |
0 min. |
Priming
Method: co2
Amount: 0.42 bar
Temp: 5 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 6.4 L)
|
6.7 |
Volume increase from sugar/extract (early additions)
|
4.3 |
Pre boil volume (equipment estimates 10.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil volume
|
5 |
Top off amount
|
18 |
Going into fermentor
|
23 |
Total:
|
24.7
|
Equipment Profile Used: |
System Default |
"BR Milk Stout" No Profile Selected beer recipe by Brewer #276088. Extract, ABV 7.56%, IBU 0, SRM 23.5, Fermentables: (Liquid Malt Extract - Dark, Raisins (dried), Lactose (Milk Sugar)) Other: (Vanilla Paste, Dutch Cocoa Powder, Cacao Nibs, Rum, Vanilla Pod)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 09:37 UTC