Pale Ale 2 - Beer Recipe - Brewer's Friend

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Pale Ale 2

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 24th 2019
1.045
1.011
4.5%
98.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Ale Malt4 kg Ale Malt 36.8 2.8 80%
250 g Joe White - Caramalt250 g Caramalt 34.5 21.17 5%
250 g Weyermann - Munich Type II (Dark)250 g Munich Type II (Dark) 37 10 5%
500 g Barrett Burston - Wheat Malt500 g Wheat Malt 35.4 1.8 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 26.63 9.7%
15 g Enigma15 g Enigma Hops Pellet 17.4 Boil 60 min 36.49 9.7%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 17.62 12.9%
15 g Enigma15 g Enigma Hops Pellet 17.4 Boil 15 min 18.11 9.7%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 19.4%
30 g Enigma30 g Enigma Hops Pellet 17.4 Dry Hop 5 days 19.4%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 0 days 19.4%
155 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 68 °C 68 °C 60 min
16 L 70 °C 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 9.8 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.6 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Pale Ale 2" American Pale Ale beer recipe by JeffWA. All Grain, ABV 4.51%, IBU 98.85, SRM 6.16, Fermentables: (Ale Malt, Caramalt, Munich Type II (Dark), Wheat Malt) Hops: (Simcoe, Enigma, Simcoe (12.7 AA))
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  • Last Updated: 2022-08-17 09:04 UTC