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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday November 24th 2019
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Kveik Blonde

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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 19

1.046
1.011
4.5%
23.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 58.6%
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 41.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 35 min 23.68 100%
15 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bairnsdale reticulated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.8 L) 25
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20 L) 21
Going into fermentor (equipment estimates 21 L) 20
Total: 25  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Contractor. Extract, ABV 4.51%, IBU 23.68, SRM 4.4, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 07:05 UTC