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honey

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 80% (brew house)
Source: nacho
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday November 24th 2019
1.046
1.009
4.8%
12.5
7.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 87%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
0.25 kg Bestmalz - Melanoidin0.25 kg Melanoidin 35 20 5.4%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 3.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 First Wort 60 min 4.94 33.3%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Aroma 30 min 7.59 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.28 ml Phosphoric acid Water Agt Mash 1 hr.
2.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
agua bahia blanca nacho
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 69 100 49 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates -1.8 L) 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 2.6 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 16.9  
Equipment Profile Used: System Default
"honey" No Profile Selected beer recipe by nacho. All Grain, ABV 4.84%, IBU 12.54, SRM 7.79, Fermentables: (Pale Ale, Caramel / Crystal 60L, Melanoidin, Rolled Oats) Hops: (Cascade) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 02:00 UTC