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Awesome Recipe

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday November 23rd 2019
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.069
1.021
6.3%
19.6
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.67 lb American - Pale 2-Row26.67 lb Pale 2-Row 37 1.8 46.9%
146.67 oz Canadian - Pale Wheat146.67 oz Pale Wheat 36 2 16.1%
66.67 oz Briess - Brewers Oat Flakes66.67 oz Brewers Oat Flakes 32.2 2.5 7.3%
133.33 oz Flaked Wheat133.33 oz Flaked Wheat 34 2 14.7%
106.67 oz Flaked Barley106.67 oz Flaked Barley 32 2.2 11.7%
30 oz Lactose (Milk Sugar)30 oz Lactose (Milk Sugar) 41 1 3.3%
910.06 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Boil 10 min 4.31 2.6%
1.33 oz Motueka1.33 oz Motueka Hops Pellet 7 Boil 10 min 2.74 2.6%
1.33 oz Galaxy1.33 oz Galaxy Hops Pellet 14.25 Boil 10 min 5.58 2.6%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Boil 5 min 2.37 2.6%
1.33 oz Motueka1.33 oz Motueka Hops Pellet 7 Boil 5 min 1.51 2.6%
1.33 oz Galaxy1.33 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.07 2.6%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Boil 0 min 2.6%
1.33 oz Motueka1.33 oz Motueka Hops Pellet 7 Boil 0 min 2.6%
1.33 oz Galaxy1.33 oz Galaxy Hops Pellet 14.25 Boil 0 min 2.6%
6.67 oz Citra6.67 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 12.8%
6.67 oz Motueka6.67 oz Motueka Hops Pellet 7 Whirlpool at 165 °F 0 min 12.8%
6.67 oz Galaxy6.67 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 12.8%
6.67 oz Citra6.67 oz Citra Hops Pellet 11 Dry Hop 0 days 12.8%
6.67 oz Motueka6.67 oz Motueka Hops Pellet 7 Dry Hop 0 days 12.8%
6.67 oz Galaxy6.67 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.8%
51.99 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.59 gal (86.36 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 9.59 gal (38.36 qt) sparge/top-off. 17.19 68.8  
Strike water volume at mash thickness of 1.25 qt/lb 17.19 68.8  
Mash volume with grains (equipment estimates 2.34 g | 9.4 qt) 21.59 86.4  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 10.29 41.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 20.5 82  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Top off amount 19.25 77  
Going into fermentor 20 80  
Total: 27.48 109.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 6.34%, IBU 19.59, SRM 4.8, Fermentables: (Pale 2-Row, Pale Wheat, Brewers Oat Flakes, Flaked Wheat, Flaked Barley, Lactose (Milk Sugar)) Hops: (Citra, Motueka, Galaxy)
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  • Last Updated: 2019-11-24 00:08 UTC