"Satan's Gaze" Russian Imperial Stout - Beer Recipe - Brewer's Friend

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"Satan's Gaze" Russian Imperial Stout

365 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Saturday November 23rd 2019
1.109
1.027
10.9%
43.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 70.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Magnum2.3 oz Magnum Hops Pellet 15 Boil 90 min 32.96 40.4%
0.85 oz Fuggles0.85 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.07 14.9%
0.85 oz Styrian Goldings0.85 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 2.53 14.9%
0.85 oz Fuggles0.85 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.6 14.9%
0.85 oz Styrian Goldings0.85 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 3.18 14.9%
5.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
TN American
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash in with 8 gal water and hold at a rest temp of 153 for 60 mins. Batch sparge by draining mash tun, adding 3.5 gal of 168 water, then draining again. Boil 120 mins.

Whirlfloc @ 5 min.

Ferment at 65.

OG: 1.124
FG: 1.030
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 166 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.25 g). Reduce mash thickness to 1.03 qt/lb or increase pre-boil volume to 4.25 g.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 9.42 37.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Top off amount 4.06 16.3  
Going into fermentor 5.5 22  
Total: 6.25 25
Equipment Profile Used: System Default
""Satan's Gaze" Russian Imperial Stout" Imperial Stout beer recipe by Corey Heartfield. All Grain, ABV 10.86%, IBU 43.34, SRM 50, Fermentables: (Maris Otter Pale, Flaked Wheat, Pale Chocolate, Special B, Chocolate, Roasted Barley, Caramel / Crystal 120L, Rice Hulls) Hops: (Magnum, Fuggles, Styrian Goldings)
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  • Last Updated: 2020-02-17 03:31 UTC