sorghum imperial double IPA - Beer Recipe - Brewer's Friend

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sorghum imperial double IPA

320 calories 31.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday November 23rd 2019
1.096
1.022
9.7%
99.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME White Grain Sorghum3 lb LME White Grain Sorghum 34.5 3 20%
9 lb Briess - LME White Grain Sorghum9 lb LME White Grain Sorghum - (late boil kettle addition) 34.5 3 60%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 13.3%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Oat Malt8 oz Oat Malt 28 2 3.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Boil 60 min 56.14 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 30 min 29.72 11.1%
1 oz Comet1 oz Comet Hops Pellet 9.2 Boil 5 min 6.82 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.4 Boil 5 min 7.01 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Boil 0 min 11.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.4 Dry Hop 7 days 22.2%
1 oz Medusa1 oz Medusa Hops Pellet 3 Boil 0 min 11.1%
1 oz Medusa1 oz Medusa Hops Pellet 3 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.18 g | 8.7 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 2.31 g | 9.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.92 3.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.87 27.5
Equipment Profile Used: System Default
 
Notes

8 oz blonde roast oat
8 oz goldswaen light caramel

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  • Last Updated: 2019-11-27 21:29 UTC