Tom's Hard Cider - Beer Recipe - Brewer's Friend

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Tom's Hard Cider

210 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 23rd 2019
1.064
1.011
7.0%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz Turbinado7 oz Turbinado 44 10 2.1%
320 oz Rainbow Orchards (Santa Clara Farmer's Market) - Apple320 oz Apple 7 0 97.9%
327 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.21 g | 0.8 qt) 5.21 20.8  
Volume increase from sugar/extract (early additions) 2.29 9.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 7.5 30  
Boil off losses    
Post boil volume (equipment estimates 2.5 g | 10 qt) 7.5 30  
Going into fermentor (equipment estimates 7.5 g | 30 qt) 2.5 10  
Total: 5.21 20.8
Equipment Profile Used: System Default
 
Notes

2.5 Gal of unpasteurized apple cider from a blend of apples (unknown) from local farmer's market. Truly fresh pressed, nothing added, may have natural bacteria. OG of cider was 1.056 @ 60F.

Added 7 oz turbinado sugar dissolved in 6 oz of boiled RO water to boost gravity to 1.064. Used 7/8 of a full packet of US-05 dry yeast. Did not re-hydrate. Splashed cider into fermenter (2.5 gal corny with spunding valve) to lightly oxygenate.

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  • Last Updated: 2019-11-23 23:02 UTC