IPA Combo 6 gallon - Beer Recipe - Brewer's Friend

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IPA Combo 6 gallon

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 23rd 2019
1.054
1.013
5.4%
29.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 5.91 6.5%
2 oz Challenger2 oz Challenger Hops Pellet 7.4 Boil 15 min 23.31 51.9%
1 oz Challenger1 oz Challenger Hops Pellet 7.4 Boil 0 min 26%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 7 days 15.6%
3.85 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 4.88 g | 19.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.93 31.7
Equipment Profile Used: System Default
"IPA Combo 6 gallon" American Pale Ale beer recipe by Mannyv. All Grain, ABV 5.38%, IBU 29.22, SRM 3.17, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Magnum, Challenger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 22:31 UTC