12_Trickster CDA - Beer Recipe - Brewer's Friend

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12_Trickster CDA

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 70%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday November 23rd 2019
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1.075
1.014
8.0%
85.1
40.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Great Western - Premium Two Row11.75 lb Premium Two Row 37 2 72.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.2%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 9.2%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 6.2%
0.50 lb Cherry0.5 lb Cherry 6.3 0 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.8 Boil 90 min 70.53 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Aroma 10 min 5.32 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Aroma 10 min 9.24 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Dry Hop 7 days 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.52 psi       Temp: 40 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 167 °F 152 °F 60 min
3.28 gal Fly Sparge 170 °F 170 °F 30 min
5.5 gal Strike 167 °F 152 °F 60 min
5.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.31 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 5.16 20.6  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"12_Trickster CDA" Specialty IPA: Black IPA beer recipe by Brewer #246816. All Grain, ABV 8.01%, IBU 85.09, SRM 40.6, Fermentables: (Premium Two Row, Caramel / Crystal 40L, Munich Type I, Carafa Special Type III, Cherry) Hops: (Simcoe, Cascade, Centennial)
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  • Last Updated: 2020-01-18 20:53 UTC