Cold Mountain Clone Extract
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
50 min |
26.73 |
66.7% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
1.07 |
16.7% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
26.73 |
66.7% |
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
1.07 |
33.4% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
cinnamon
|
|
Spice |
Secondary |
0 min. |
2 tsp |
Hazelnut Extract
|
|
Flavor |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
-- |
165 °F |
40 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt)
|
2.71 |
10.8
|
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt)
|
2.87 |
11.5
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 3.61 g | 14.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
2 |
8
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.21
|
24.8
|
Equipment Profile Used: |
System Default |
"Cold Mountain Clone Extract" Winter Seasonal Beer recipe by db Brewer and Wine. Extract, ABV 5.72%, IBU 27.79, SRM 17.13, Fermentables: (LME Golden Light, LME Pilsen Light) Steeping Grains: (Vienna, Red Wheat, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Cascade, Mount Hood) Other: (cinnamon, Hazelnut Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 22:26 UTC