Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 67.2% | |
1 lb | Flaked Wheat | 34 | 2 | 6.9% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
2.25 lb | Simpsons - Golden Naked Oats | 27 | 7 | 15.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | First Wort | 60 min | 6.88 | 1.6% | |
0.15 oz | Yakima Chief Hops - Citra | Pellet | 13 | First Wort | 60 min | 7.16 | 1.6% | |
0.15 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | First Wort | 60 min | 5.51 | 1.6% | |
0.20 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool at 180 °F | 40 min | 1.33 | 2.2% | |
0.20 oz | Yakima Chief Hops - Citra | Pellet | 13 | Whirlpool at 180 °F | 40 min | 1.38 | 2.2% | |
0.20 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | Whirlpool at 180 °F | 40 min | 1.06 | 2.2% | |
0.45 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool at 180 °F | 30 min | 2.83 | 4.9% | |
0.45 oz | Yakima Chief Hops - Citra | Pellet | 13 | Whirlpool at 180 °F | 30 min | 2.95 | 4.9% | |
0.45 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | Whirlpool at 180 °F | 30 min | 2.27 | 4.9% | |
0.60 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Aroma at 180 °F | 20 min | 15.15 | 6.6% | |
0.60 oz | Yakima Chief Hops - Citra | Pellet | 13 | Aroma at 180 °F | 20 min | 15.76 | 6.6% | |
0.60 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | Aroma at 180 °F | 20 min | 12.12 | 6.6% | |
0.65 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 8 days | 7.1% | ||
0.65 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 8 days | 7.1% | ||
0.65 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | Dry Hop | 8 days | 7.1% | ||
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 4 days | 10.9% | ||
1 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 4 days | 10.9% | ||
1 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | Dry Hop | 4 days | 10.9% | ||
9.15 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.2 psi Temp: 34 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Strike | 165 °F | 149 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.53 | 18.1 |
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) | 5.69 | 22.8 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
Top off amount | 0.07 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |