Spruce Beer - Beer Recipe - Brewer's Friend

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Spruce Beer

127 calories 6.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Saturday November 23rd 2019
1.040
1.000
5.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 oz Molasses1.5 oz Molasses 36 80 8.6%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 91.4%
1.09 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -0.2 g | -0.8 qt)    
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.55 g | 6.2 qt) 1.3 5.2  
Boil off losses -0.75 -3  
Post boil Volume 0.8 3.2  
Top off amount 0.2 0.8  
Going into fermentor 1 4  
Total: 1.46 5.8
Equipment Profile Used: System Default
"Spruce Beer" Spice, Herb, or Vegetable Beer recipe by Brewer #282633. All Grain, ABV 5.28%, IBU 0, SRM 6.21, Fermentables: (Molasses, Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 21:18 UTC