Stuck On Brew - Beer Recipe - Brewer's Friend

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Stuck On Brew

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 23rd 2019
1.062
1.015
6.2%
13.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 76.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 2.23 5.6%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.3 Boil 5 min 4.21 5.6%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Boil 5 min 6.57 5.6%
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 0 min 16.7%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 12.3 Boil 0 min 16.7%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 19.2 Boil 0 min 16.7%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Dry Hop 4 days 11.1%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.3 Dry Hop 4 days 11.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19.2 Dry Hop 4 days 11.1%
18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Stuck On Brew" Specialty IPA: New England IPA beer recipe by Show-Me Brewing. All Grain, ABV 6.17%, IBU 13.01, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Flaked Barley, Rice Hulls) Hops: (Cluster, Idaho 7, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 21:17 UTC