Lemongrass Saison - Beer Recipe - Brewer's Friend

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Lemongrass Saison

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 7.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grey Cat Brewing
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday November 23rd 2019
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Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

1.048
1.008
5.4%
27.6
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Castle Malting - Château Pilsen 2RS8.5 lb Château Pilsen 2RS 37 1.9 82%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 12.1%
0.33 lb Weyermann - Carahell0.33 lb Carahell 34 10 3.2%
4.50 oz Weyermann - Acidulated4.5 oz Acidulated 27 3.4 2.7%
10.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - GR Hersbrucker3 oz GR Hersbrucker Hops Pellet 2.5 Boil 60 min 27.64 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
12 g Ginger Spice Boil 5 min.
16 g Lemongrass Spice Boil 5 min.
1.16 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
82%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Legacy - GreyCat - Grisette/Blonde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 2 20 55 147 0
60% Distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 149 °F 149 °F 60 min
6.54 gal Mashout Batch Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.37 13.5  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 6.79 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.61 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.61 30.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.61 g | 30.4 qt) 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
 
Notes

Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.

Primary 3 days @ 68F, then ramp to 75F until terminal gravity

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  • Last Updated: 2021-01-09 21:34 UTC