Landlord Clone - Beer Recipe - Brewer's Friend

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Landlord Clone

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 23rd 2019
1.045
1.013
4.2%
34.5
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Crisp Malting - Finest Maris Otter4300 g Finest Maris Otter 38 3 97.6%
30 g Crisp Malting - Black30 g Black 34.5 600 0.7%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 1.7%
4,405 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.8 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.18 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.5 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil at 80 °C 0 min 25%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
5 g Gelatin Fining Secondary 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.5 4 21 117.1 79.8 72.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Infusion -- 66 °C 60 min
11 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 33
Mash volume with grains (equipment estimates 38.2 L) 35.9
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 21
Total: 33  
Equipment Profile Used: System Default
"Landlord Clone" Standard/Ordinary Bitter beer recipe by Brewer #212729. BIAB, ABV 4.19%, IBU 34.48, SRM 8.38, Fermentables: (Finest Maris Otter, Black, Acidulated Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Gypsum, Whirlfloc, Gelatin, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-31 19:11 UTC