Munich Light v1 - Beer Recipe - Brewer's Friend

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Munich Light v1

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 23rd 2019
1.066
1.016
6.5%
32.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 78.4%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 9.8%
3.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.40 oz Belgian - CaraVienne2.4 oz CaraVienne 34 20 3.9%
2.40 oz Belgian - CaraMunich2.4 oz CaraMunich 33 50 3.9%
2.40 oz Belgian - Special B2.4 oz Special B 34 115 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Per0.375 oz Per Hops Pellet 8.2 Boil 60 min 30.9 39.5%
0.38 oz Mount Hood0.375 oz Mount Hood Hops Pellet 4.8 Aroma 1 min 0.78 39.5%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.3 21.1%
0.95 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.31 g | 13.2 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Munich Light v1" No Profile Selected beer recipe by AlterEgo. Extract, ABV 6.47%, IBU 31.98, SRM 14.17, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (CaraVienne, CaraMunich, Special B) Hops: (Per, Mount Hood, Saaz)
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  • Last Updated: 2019-11-23 20:15 UTC