Kolberg Strong Ale - Beer Recipe - Brewer's Friend

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Kolberg Strong Ale

240 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 23rd 2019
1.079
1.009
9.2%
21.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - German - Pale Ale4 kg German - Pale Ale 39 2.3 58%
2 kg Crisp Malting - United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale 38 3.75 29%
0.20 kg Bestmalz - Belgian - Biscuit0.2 kg Belgian - Biscuit 35 23 2.9%
0.20 kg United Kingdom - Chocolate0.2 kg United Kingdom - Chocolate 34 425 2.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Finest - Cascade25 g Cascade Hops Pellet 6.9 Boil 50 min 21.92 100%
25 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Temperature 65 °C 65 °C 60 min
Temperature 65 °C 75 °C 20 min
8 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.3
Mash volume with grains 21.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 22
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"Kolberg Strong Ale" Belgian Pale Ale beer recipe by Torkild. All Grain, ABV 9.24%, IBU 21.92, SRM 21.62, Fermentables: (German - Pale Ale, United Kingdom - Maris Otter Pale, Belgian - Biscuit, United Kingdom - Chocolate, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 21:25 UTC