White Rabbit Dark Ale - Beer Recipe - Brewer's Friend

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White Rabbit Dark Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday November 23rd 2019
1.049
1.009
5.3%
24.5
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 74.1%
0.70 kg American - Munich - Dark 20L0.7 kg Munich - Dark 20L 33 20 13%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.6%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.6%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 40 min 14.13 30.8%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.46 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.28 15.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.59 23.1%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 71 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27
Mash volume with grains 30.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 8.3 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"White Rabbit Dark Ale" British Brown Ale beer recipe by Sundowner kid. All Grain, ABV 5.3%, IBU 24.46, SRM 25.9, Fermentables: (Pilsner, Munich - Dark 20L, Carafa II, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Cluster, Hallertau Hersbrucker, Amarillo, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 20:09 UTC