Polotmavy lezak - Beer Recipe - Brewer's Friend

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Polotmavy lezak

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday November 23rd 2019
1.063
1.015
6.3%
15.5
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 73.8%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 19.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.9%
0.15 kg German - Carafa III0.15 kg Carafa III - (late mash tun addition) 32 535 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnu7 g Magnu Hops Pellet 15 Boil 60 min 14.75 6.9%
14 g Saa14 g Saa Hops Pellet 3.5 Whirlpool at 80 °C 0 min 0.72 13.9%
80 g Saa80 g Saa Hops Pellet 3.5 Dry Hop 0 days 79.2%
101 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 75 °C 67 °C 60 min
-- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains (equipment estimates 16.2 L) 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"Polotmavy lezak" Czech Amber Lager beer recipe by Gettho brewing Co. All Grain, ABV 6.26%, IBU 15.48, SRM 26.54, Fermentables: (Pilsner, Caramel / Crystal 60L, Melanoidin, Carafa III) Hops: (Magnu, Saa)
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  • Last Updated: 2020-04-18 20:09 UTC