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plnumber1

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday November 23rd 2019
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OG: 1.044 FG: 1.009 ABV: 4.5% IBU: 24

1.053
1.014
5.1%
24.2
3.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 75.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.4%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 14.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 0.9%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.85 30%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.57 30%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 5.11 20%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.68 20%
200 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains 45.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 29.5 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 66.5  
Equipment Profile Used: System Default
"plnumber1" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 24.21, SRM 3.32, Fermentables: (Pilsner, Wheat Malt, Carapils, Melanoidin) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 18:36 UTC