Tree House Julius IPA Clone - Beer Recipe - Brewer's Friend

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Tree House Julius IPA Clone

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday November 23rd 2019
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1.068
1.015
7.0%
58.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 38.6%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 31.6%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 8.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 24.86 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.1 Boil 20 min 16.72 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.8 Boil 15 min 16.58 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.1 Boil 0 min 3.9%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17.1 Whirlpool at 108 °F 60 min 11.8%
3 oz Citra3 oz Citra Hops Pellet 13.8 Whirlpool at 108 °F 60 min 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17.1 Dry Hop 4 days 11.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4.5 days 35.3%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
6 g Gypsum Water Agt Mash 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Ferment at 64F.

Updated the sugar to match recipe OG .

Last Updated and Sharing
 
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  • Last Updated: 2019-11-23 18:39 UTC