Crazy Hazy Hop Bomb Dipa - Beer Recipe - Brewer's Friend

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Crazy Hazy Hop Bomb Dipa

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 105 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday November 23rd 2019
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OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.086
1.022
8.3%
21.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 70.6%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 14.7%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 7.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 7.4%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 10.7 Aroma 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool 0 min 9.36 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.1 Whirlpool 0 min 9.81 8.3%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 2.25 8.3%
6 oz Citra6 oz Citra Hops Pellet 12.5 Dry Hop 0 days 25%
4 oz Wai-iti4 oz Wai-iti Hops Pellet 3 Dry Hop 0 days 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 13.1 Dry Hop 0 days 16.7%
24 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
3 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.5 34  
Mash volume with grains 11.22 44.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 15 60  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.23 g | 48.9 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 9.78 39.1  
Total: 19.5 78
Equipment Profile Used: System Default
 
Notes

Mash 153 degrees 60 minutes. Gravity of wort 1.068. Added a gallon of mash run off that would not fit in my 15gal kettle... at 60minutes of boil. FG 1.086
Whirlpool hops at 165 degrees for 20 min
Citra Dry Hop on day 4 2oz each 5 gal carboy
Mosaic Dry Hop on day 6 2oz each 5gal carboy
Wai-iti Dry Hop on day 8 2oz each 5 gal carboy
Secondary day 10.
Keg day 11

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  • Last Updated: 2019-12-02 19:08 UTC